Holiday Recipe – Fruit Cocktail

 

RICH & CREAMY FRUIT COCKTAIL

 

Ingredients:

Directions:

  1. In a glass bowl, drain fruit cocktail. Discard the syrup.
  2. In a separate bowl, mix together butter, all-purpose cream and cream cheese.
  3. Blend till smooth. (Or you can leave some cream cheese bits for added texture)
  4. Pour into the fruit cocktail and gently toss till combined.
  5. Chill.

 

REFRIGERATOR CAKE

 

Ingredients:

Directions:

  1. In a freezing dish, lay the cake slices.
  2. Combine rum with sugar syrup and brush on the surface of the cake slices.
  3. Top with chilled Rich and Creamy Fruit Cocktail and Freeze!

 

DULCE DE LECHE SAUCE

 

Ingredients:

Directions:

  1. On LOW HEAT, heat pan.
  2. Pour in condensed milk and then all purpose cream.
  3. Combine and add brown sugar.
  4. Keep stirring to prevent burns.
  5. Add some of this mixture to the egg yolks
  6. Mix well to blend, then pour the egg mixture into the cream mixture.
  7. Gently stir constantly while blending all the ingredients till thickened.
  8. Cool thoroughly before using.

This sauce can be used for cakes, as fillings, on ice cream, on fresh fruits.