Holiday Recipe – Fruit Cocktail

 

RICH & CREAMY FRUIT COCKTAIL

 

Ingredients:

• 2 Cups canned fruit cocktail
• ¼ C butter
• 1 Tetrapack all purpose cream
• (about 1 Cup)
• ½ bar cream cheese softened

Directions:

1. In a glass bowl, drain fruit cocktail. Discard the syrup.
2. In a separate bowl, mix together butter, all-purpose cream and cream cheese.
3. Blend till smooth. (Or you can leave some cream cheese bits for added texture)
4. Pour into the fruit cocktail and gently toss till combined.
5. Chill.

 

REFRIGERATOR CAKE

 

Ingredients:

• 2 Cups Rich and Creamy Fruit Cocktail
• ½ loaf cake, sliced thick to fit freezing dish
• 2 Tbsp rum
• 4 Tbsp sugar syrup
• (brown or white sugar boiled in 1:1 water till dissolved)

Directions:

1. In a freezing dish, lay the cake slices.
2. Combine rum with sugar syrup and brush on the surface of the cake slices.
3. Top with chilled Rich and Creamy Fruit Cocktail and Freeze!

 

DULCE DE LECHE SAUCE

 

Ingredients:

• 1 small can condensed milk (1/3 Cup)
• 1 Tetrapack all purpose cream
• 2 Tbsp sugar
• 4 egg yolks, in a separate bowl

Directions:

1. On LOW HEAT, heat pan.
2. Pour in condensed milk and then all purpose cream.
3. Combine and add brown sugar.
4. Keep stirring to prevent burns.
5. Add some of this mixture to the egg yolks
6. Mix well to blend, then pour the egg mixture into the cream mixture.
7. Gently stir constantly while blending all the ingredients till thickened.
8. Cool thoroughly before using.

This sauce can be used for cakes, as fillings, on ice cream, on fresh fruits.