HAM IN CHERRY SAUCE
1 pear-shaped Ham in can
1/2 C cherry syrup (from the cherry bottles)
1/2 C pineapple juice
2 Tbsp brown sugar
Heat pan on low heat
Melt brown sugar in pan
Pour in pineapple juice and then the cherry syrup
Stir to blend, and simmer till slightly thickened
Drop the ham and coat it with the syrup.
Bake ham at 350 degrees F for about 10 minutes
HANGOVER CURE SOUP
3 C chicken stock
1 C leftover Ham
1/4 or 1/6 of a whole cabbage
1/4 of a large cucumber
Bring chicken stock to a boil
Bring to a simmer.
Dice or cube the leftover ham.
Drop into the simmering stock.
Finely mince (chiffonade) the cabbage and add to the stock.
Peel and cube cucumber and add to the stock.
Simmer for another 10 minutes or till cabbage is cooked through.
season with salt, if needed.
HAM & CHEESE QUESADILLA
4pcs Tortilla Sheets
4 pats butter
1/2 C grated quick melting cheese
1/2 C Mozarella Cheese
1 C minced leftover Ham
On low heat melt butter and flatten a tortilla sheet on melted butter.
Sprinkle with cheeses and minced ham.
Top with another sheet of tortilla.
Gently press on the top tortilla sheet to let cheese melt and tortillas to stick together
Flip over and cook for another 1 minute.
Remove from pan and slice before serving.